Slow Cooker Lasagna
Servings: 5 people
Calories: 800kcal
Equipment
- Slow Cooker
Ingredients
- 1/2 lb ground beef
- 1/2 lb italian sausage
- 1 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 large onion chopped
- 1 tsp italian seasoning
- 2 tbsp parsley minced
- 2 tsp garlic powder
- 2 tbsp Worcestershire Sauce
- 1 6 oz can tomato paste
- 1 29 oz can tomato sauce
- 2 tbsp sugar
- 1 1/4 cup water
- 1 8 oz package lasagna noodles
- 4 cups shredded mozzarella cheese
- 1 1/2 cup cottage cheese
Instructions
- In a large skillet over medium heat brown the ground beef, Italian sausage and onion. Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
- Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary). Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
- Cover and cook on low for about 4-5 hours or until noodles are tender.
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