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Gruyere Croutons

Gruyere Croutons

  • Author: Cliff
  • Total Time: 10 minutes
  • Yield: 4 1x


Savory Gruyere Croutons, perfect addition to hearty soups, salads, or as a snack.


  • 2 tablespoons (1/4 stick) butter
  • 12 1/4-inch-thick baguette bread slices
  • 1/2 cup grated Gruyère cheese
  • 1 teaspoon minced fresh thyme
  • Kosher Salt and black pepper


  1. Preheat a broiler.  If using air fryer, set to air broil mode.
  2. Using an offset spatula, spread the butter on one side of each slice of baguette.  Arrange the bread, butter side up, on a baking sheet.
  3. Add the gruyere cheese, thyme and salt & pepper to each baguette slice.  Transfer the baking sheet to the oven and broil until the cheese melts, about 1 – 3 minutes.  Be careful to not burn the cheese!
  4. Once cool, cut bread into bite-size croutons.
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Keywords: Homemade croutons, Gruyere Crouton, Gruyere Toast