Description
Savory Gruyere Croutons, perfect addition to hearty soups, salads, or as a snack.
Ingredients
Scale
- 2 tablespoons (1/4 stick) butter
- 12 1/4-inch-thick baguette bread slices
- 1/2 cup grated Gruyère cheese
- 1 teaspoon minced fresh thyme
- Kosher Salt and black pepper
Instructions
- Preheat a broiler. If using air fryer, set to air broil mode.
- Using an offset spatula, spread the butter on one side of each slice of baguette. Arrange the bread, butter side up, on a baking sheet.
- Add the gruyere cheese, thyme and salt & pepper to each baguette slice. Transfer the baking sheet to the oven and broil until the cheese melts, about 1 – 3 minutes. Be careful to not burn the cheese!
- Once cool, cut bread into bite-size croutons.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Side Dish
- Method: Oven
- Cuisine: American
Keywords: Homemade croutons, Gruyere Crouton, Gruyere Toast